Published in: Denver News
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(please live in the Denver or surrounding areas) We are looking for a motivated & dedicated chef to join our team & prepare delicious meals for our clients in their homes.
What we do: We do weekly meal prep by creating custom menus, grocery shopping the day of, cooking in our clients homes, kitchen clean- up and stocking refrigerators with nutritious & delicious prepared meals (5 6 separate meals/cook).
Our Mission Statement: We create nutrition-based meals that allow clients, in every walk of life, a chance to focus on GROWTH and JOY around the dinner table rather than the stove.
This is NOT a job where you just show up and get paid. This position requires LOVE for the craft and daily excitement to serve our clients.
We are looking for someone with all of the following to join our team:
1) Restaurant experience: We work in a fast-paced business. Kitchen experience is a must, culinary school preferred. Can you juggle 3 or 4 meals at the same time? Excellent time management skills are a must.
2) Advanced knowledge of culinary techniques: We excel at our craft and don’t settle for anything less
3) Extreme comfortability with recipes: Don’t have enough of ______, then what do you do/use instead?
4) Allergy/special diet knowledge: If you don’t know what gluten is or the allergy to it, either learn it ASAP or don’t apply
5) Ability to learn fast: We do 2 weeks of training and then you re out on your own
6) Independent & Dependable: You will need to be a self-sufficient problem-solver and comfortable working by yourself most days
7) Must have the ability to remain calm and undertake a wide variety of tasks
8) Monday-Wednesday availability (with the option of Thursdays): We work approximately 9(ish) to 4 (ish)
9) Must own a car: We serve clients all over the Denver metro area, you get 2 tanks of gas reimbursed/ bi-weekly paycheck (2 tanks/month)
10) Must be personable: We go into our clients’ homes and create meaningful connections with each and every one of them
11) Must be familiar with local sanitation regulations
12) Must own a smart phone & printer (to print menus daily), a laptop is a big plus
Still here…. GREAT!
Pay: $115/cook x 2 cooks/day= $230/day + gas reimbursement
Each cook takes 2.5-4 hours from start to finish (ie: between $28.75 – $46 per hour) ** tips are optional from the client to the chef directly
To be a Your Whole Meal personal chef team member, you’ll need to pass an intensive interview process that includes 3+ interviews:
1) Initial 30-minute phone interview to get to know you & see if you would be a good fit for our team
2) 30 minute in-person interview to learn about your culinary experiences & knowledge
3) Dinner with the owners
Source:
from Jobs in Denver http://denverdonate.com/denver-news/personal-chef-denver-area-no-nights-or-wknds via Donate in Denver
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